Position descriptions are listed below. Contact any location for current openings.  

Assistant Manager
Responsible for overseeing Front of the House operations which include cash handling, cleanliness, staffing, quality and control; handling ALL concerns of the clientele.

Cashier
Responsible for greeting and educating customers to the point of purchase and following the rules and regulations found in the Showmars Cash Handling Guidelines.

Server
Responsible for greeting guests, carrying food to tables, refilling drinks, asking about dessert, and checking on customers. Also responsible for the cleanliness of the station worked and all other "side work" as needed.

Kitchen

- Grill Cook
- Sandwich Maker
- Fry Cook
- Lunch/Dinner Plate Builder
- Specialty Salad Builder
- Prep. Person
   (includes Salads, Sauces, etc.)
- Dishwasher